About Us - Sustainable Seafood - Area 31, a Miami Restaurant at EPIC Hotel, Where Miami River Meets Biscayne Bay

Reservations

Area 31 showcases seafood from its namesake region Major Fishing Area 31, the ecologically sound marine waters of the Western Central Atlantic. Renowned for superlative seafood, this fishing area includes the entire Florida coast, Central America and South America's northeast coast. At Area 31, Chef John Critchley sources exceptional seafood from this region and prepares it with respect that is its due.

All of the fish served at Area 31 are either wild line-caught or sustainably farmed fish. We adhere to the Monterey Bay Aquarium Seafood Watch guidelines for environmentally friendly seafood. We support farms and fisherman practicing sustainable farming and fishing and serve only the highest quality foods to our diners. At Area 31, we present the freshest foods at their seasonal best.

Chef John Critchley creates Area 31 dishes from the best seasonal, local foods, enhancing them with his skillful preparation and signature flair.
Chef Critchley chooses seafood at its peak. For example, oysters and other shellfish are at their flavorful, healthy best after the growing season when the waters become colder and their growth slows.
Major Fishing Area 31 has a unique flow. With the migration of fish from the temperate areas to the warm breeding grounds of Area 31, the Western Central Atlantic enjoys a lengthy period of plentiful fish runs. This means that you can expect excellent regional seafood year-round at Area 31 restaurant.
Whether wild-caught or farmed, Area 31 seafood offerings are both extraordinary and sustainable.