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| PRIMI |
OYSTER*
(6 each) chilled island creek oysters, area 31 mignonette, lemon |
17 |
CHEF'S PLATE
Chef's selection of smoked, cured meats and seafood, country bread, cornichons, mustards |
21 |
KEY WEST PINK SHRIMP
marinated in key lime juice, palm sugar, chilis, olive oil |
12 |
YELLOWFIN TUNA*
short line caught, blood orange, hearts of palm, red pepper juice |
16 |
ESCOLAR*
marinated gulf escolar, passion fruit, Peruvian peppers, radish, mint |
14 |
FRITTO MISTO
calamari, rock shrimp, white fish, caper berry, lemon |
14 |
BARBABIETOLE
roasted red and golden beets, avocado puree, grapefruit confit, pistachio |
9 |
INSALATA MISTA
mixed field greens, shaved fennel, balsamic dressing |
8 |
ZUPPA
seasonal soup selection |
7 |
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| Ocean to Table |
| Grilled fish served with frissee salad |
Choose your sauce (choose one)
salmoriglio-olive oil, lemon, herbs
salsa cruda-tomato, onion, red vinegar
salsa verde-herbs, shallot, garlic, caper
piquilo-roasted pepper, basil, olive oil |
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| FLORIDA STRIPED BASS |
20 |
| SEPIA |
14 |
| YELLOWTAIL SNAPPER |
18 |
| MAHI MAHI |
16 |
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| RUSH HOUR |
| Four compartment, bento style lunchbox $15 |
Compartment One
Choice of Traditional Chilled Gazpacho or Seasonal Hot Soup |
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Compartment Two
Choice of Key West Pink Shrimp Crudo, Fritto Misto, or Roasted Beet Salad |
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Compartment Three
Choice of Seared Tuna Salad, Roasted Vegetable Wrap, or Chicken Sandwich |
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Compartment Four
Choice of Key Lime Tart or Chocolate Mousse |
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| SANDWICHES & FLATBREADS |
ARUGULA FLATBREAD
caramelized onions, arugula, prosciutto |
15 |
CUBAN PANINI
ham, roast pork, baby swiss cheese, dill pickles, dijon mustard |
14 |
BURGER
hand packed, pickled vegetables, sesame challah bun |
12 |
AREA 31 CLUB
mahi mahi, spicy aioli, bacon, lettuce, tomatoes |
16 |
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| ENTREES |
TUNA
seared yellowfin tuna, nicoise olives, field greens, hard boiled egg, tomato vinaigrette |
21 |
FLAT IRON
spice rubbed flat iron steak, bibb lettuce, gorgonzola, champagne vinaigrette |
23 |
CAESAR
traditional caesar, parmesan reggiano, white anchovy (add chicken or shrimp) |
12 |
RISOTTO AI FRUITTI DI MARE
clams, key west pink shrimp, calamari, parsley, lemon oil |
28 |
CHITARRA
thin strips of pasta, spicy crab ragout, fried garlic |
24 |
GNOCCHI
english pea tendrils, preserve lemon, brown butter |
23 |
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| CONTORNI |
RAPINI
sautéed, garlic, olive oil |
5 |
POLENTA
white corn, garlic, romano |
5 |
FARRO
toasted, bay leaf, pork |
6 |
RISOTTO
foraged mushrooms, parmesan |
8 |
EGGPLANT
cascabel chili, pinenuts, tomato |
5 |
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| DESSERT |
DARK CHOCOLATE MOUSSE
passion fruit cream, cardamom biscotti |
6 |
KEY LIME TART
fresh blackberries, meringue chip |
6 |
GELATO
fresh seasonal assortment |
6 |
JUMBO COOKIE
chocolate chip and oatmeal raisin |
3.50 |
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