elevated seafood in Downtown Miami
Up here on the 16th floor of Miami’s Kimpton EPIC Hotel, Area 31 has an enviable panoramic view of the glittering waters of the Biscayne Bay and Miami River. Passionate about sustainability, Chef Alex blends his international culinary expertise with products from local farms and ranches to create an experience that’s casual and elegant all at once. With innovative cocktails crafted to match Chef’s seasonal food, our Brickell bar attracts a bubbly crowd at happy hour and beyond, taking Miami social life to soaring new heights.
Food & drinks
Infused with seafood-centered menus and globe-trotting flavors while keeping an ethical ethos, thanks to sustainability certification from the Monterey Bay Aquarium’s Seafood Watch.