About area 31 in downtown miami
Area 31's breathtaking vistas provide the wow factor, but Chef Sezer's elegant yet approachable cuisine draws full attention to the plate. Our name is drawn from Fishing Area 31, an international zone designated by the United Nations Food and Agriculture Organization as a sustainable fishery, a vision that Area 31 embraces and advances. From the kitchen to the bar, we like to source local—so local, in fact, that sometimes we don’t even have to leave the premises! Our on-site herb garden provides fresh ingredients to both the kitchen and the bar and is located on our spectacular outdoor Terrace Lounge, Miami’s favorite elevated hangout. Habitually innovative, often breathtaking and always welcoming, Area 31 is here to make sure you're never more than an elevator ride from a singular Miami experience.
Chef Sezer Deniz
For Chef Sezer Deniz, a deep passion for the art of cooking has been the driving force of his culinary career which spans over 16 years in reputable kitchens throughout Northern Europe and the United States. Born into a family of chefs, Chef Sezer began his career in his hometown of Antalya, Turkey working at various five-star resort properties throughout the city, including Rixos Hotels, Calista Luxury Resort, and Mardan Palace where he had the pleasure of working under world-renowned French Chef Jean Paul Naquin.
In 2014, Chef Sezer made his way stateside and enrolled into the Le Cordon Bleu College of Culinary Arts in Miami to hone his technique and graduated in 2015 as Valedictorian of his class. Following graduation, he went on to serve as Chef de Partie at the Michelin-starred Alinea Restaurant in Chicago and then served in multiple leadership positions at luxury properties across the United States and Turkey, including Chef de Tournant at St. Regis Bal Harbour Resort, Task Force Executive Chef at W Miami, and Head Chef at JW Marriot in Ankara, Turkey. Most recently, he served as Executive Chef of The H Orlando, an authentic Mediterranean steakhouse.
Having worked with multi-cultural culinary teams, Chef Sezer understands the diverse palates of global diners in Miami and his culinary philosophy is simple: to develop transportive dishes that inspire guests.
Lead Bartender Luis Bergery
Luis Bergery brings nine years of diverse hospitality experience to his role. Born and raised in Havana, Cuba, Luis moved to Miami at the age of 13 and has called Kendall home ever since. His journey in the industry began at 16 as a busser in a sushi restaurant before eventually finding his true passion in bartending at You Can Call Me Lolita. In his new role at Area 31, Luis is driven by the joy of making people happy and believes that a great drink menu comes from team collaboration. Inspired by the classic Cuban flair of Cafe La Trova and its emphasis on fresh ingredients, Luis is always looking to bring that level of passion and quality to his creations.