Seasonal Poolside Pop-Up RestaurantThursday - Saturday, 6:00 pm-10:00 pm. Reservations Only.
Perched on the sixteenth floor of Kimpton EPIC Hotel, EPIC Pop-Up will offer an intimate poolside dining experience, with unique views of Biscayne Bay. The 45-seat seasonal restaurant will feature Mediterranean tapas menu highlighting staples from Spain, Italy and Greece, perfect for light dining in the Florida summer.
Crafted by executive chef Alex Olivier, the exclusive menu will include small plates such as Jamón Serrano con melon, Andalusia marinated olives, stuffed dates, conch salad and mussels escabeche. Large Plates will include Spanish suckling pig, local grilled fish Provençale and cazuela de gambas al ajillo (Spanish-style prawns with garlic and olive oil).
A whimsical large-format cocktail menu will complement EPIC Pop-Up’s dinner menu. Lead Bartender Benny Hernandez will create shareable punches, served in unique and creative vessels.
All cocktails will feature seasonal ingredients and tie into the energetic climate of Miami summers.